Vibe: You’re feeling spicy and flirty.

How: Mix 60ml gin/vodka + 10ml dry vermouth + ½ tsp kasundi + 1 olive. Shake it like your ex is watching. Strain into a chilled glass.

Mood: A lil unhinged. Very iconic.

Vibe: Fancy brunch but you’re broke.


How: Toast sourdough, smash avo, drizzle olive oil, add a soft-boiled egg + 1 tsp kasundi swirled in. Top with microgreens (or coriander you found in the back of the fridge).


Mood: Chef’s kiss in 5 mins.

Vibe: “I eat clean but make it taste like chaos”.


How: Toss lettuce, cucumber, roasted peanuts, shredded chicken/tofu. Dress with kasundi + lime + honey + mustard oil.


Mood: Light, bright, dangerously addictive.

Vibe: Classic but with a kick.


How: Beef/paneer patty + cheese + lettuce + pickled onions + a good smear of kasundi in the bun. Toast bun in ghee if you’re feeling bold.


Mood: Michelin who?

Vibe: Netflix + couch + bare minimum energy.


How: Air-fry fries, mix kasundi + mayo + chili sauce for a fire dipping sauce.


Mood: Main character with snacky tendencies.